A banana peel on a white background.
Use Banana Peels For Your Next Cake Batter And Witness Magic
By Kuamel Stewart
Pureeing whole banana peels to make a batter will infuse a delicious banana flavor and a delightfully soft texture on any kind of cake you desire.
Not only will your cake have a delicious flavor and fluffy texture, but banana peels will also pack your cake with vitamin B6, magnesium, and protein.
Simply trim down your banana peels to about one-inch slices and boil them in water on your stovetop. After 10 minutes, you can puree them in a food processor.
Then, add your banana peel puree with the rest of your cake ingredients for an impressively airy, fluffy cake.