A closeup of a slice of chocolate cake.
The Boozy Ingredient That Makes For A Rich Chocolate Pie
By Kuamel Stewart
The secret to a decadent chocolate pie with unbeatable deliciousness lies in boasting the chocolate cream with
a bottle of red wine.
After you've baked your pie crust, combine cornstarch, sugar, and wine in a pan. Let the mixture cook over medium heat while you continuously stir it until it thickens.
Once you add chopped chocolate, butter, and a touch of salt to the mix, you can add the filling to your chocolate pie crust and place it in the fridge for four hours.
Once it has cooled off in
the fridge, you’ll have an incredibly rich dessert waiting for you to devour. The flavor of the wine is guaranteed to tantalize your taste buds.
However, to ensure that this version of chocolate pie is truly decadent and elegant, you should use a good bottle of red wine in your recipe.
Red wines like pinot noir, merlot, and Zinfandel are great options because they will infuse your chocolate pie with berry flavors as well as notes of plum and blackcurrant.