A closeup of roasted vegetables.
Take Roasted Veggies To New Level With One Crunchy Ingredient
By Madalyn Mackarey
Roasting vegetables will sweeten up and enhance the natural flavors of your veggies, but if you're craving an extra crunch, add breadcrumbs to the mix.
All it takes is a quick, even coating of breadcrumbs over your pan of veggies before roasting them in the oven. Just keep an eye on the breadcrumbs to ensure they don't burn.
You can even make your breadcrumbs by tearing bread into small chunks and tossing them into a food processor to crumble them up.
You can also crush them by hand in a plastic bag with a meat tenderizer and mix them with parmesan cheese to make your veggies even more irresistible.