Baked Potato Topped with Bacon, Sour Cream, Green Onions and Cheddar Cheese with Garlic Bread -Photographed on Hasselblad H3D-39mb Camera
Season Your Baked Potatoes At The Start And Taste
The Difference
By Lauren Wood
Give your baked potatoes enough time to absorb additional flavors by adding your seasonings at the beginning of your cooking process instead of at the end.
The best time to alter your potatoes' profile is when they've just begun to bake, ensuring a perfect flavor and texture ready to be adorned with extra toppings.
After warming your potato, take it out, slather on olive oil and your preferred spices, and put it back in the oven. If smoking brisket, you can use the leftover seasoning.
Cracked black pepper with savory salt and sugar is one of the best seasonings for baked potatoes. Trader Joe's ketchup powder or pizza seasoning gives a unique tomatoey taste.
Instead of peeling and discarding your potato skins, season the outer layer to perfection using this method and enjoy the notable amount of fiber that comes with them.