Homemade Spicy Deviled Eggs with Paprika and Dill
Potato Chips Will Transform The Bottom Of Your Deviled Eggs
By Ashley Reut
With mustard, dill, and a sprinkle of paprika, turning regular eggs into deviled eggs is the perfect way to breathe some life into a holiday party. To get a bigger hit for your deviled egg creation, try this great take from Chef Alex Guarnaschelli from Food Network, as her secret ingredient is one you probably already have in your pantry.
Choosing to add a little crunch and an extra kick of saltiness to her deviled eggs, Chef Guarnaschelli opts to crush up potato chips, then gently press the bottom of the egg white into the chip crumbs. As you first bite into the soft egg white, this technique adds a savory salty flavor.
You can get creative with your choice of chips and add a more spicy option like Flamin' Hot Cheeto dust or stir in some of the spices Guarnaschelli enjoys, like powdered ginger or Worcestershire sauce. No matter which spice or chip type you select for your deviled eggs, Chef Guarnaschelli’s tip ensures your guests will be pleasantly surprised.