A closeup of a pan of homemade cornbread.
Ditch The Oven And Make Fluffy Cornbread In The Air Fryer
By Noor Anand Chawla
Making your cornbread in the air fryer isn't very different from how you would make it in the oven, and this method can be easier, quicker, and more nutritious.
You'll use very little oil in comparison to what you would otherwise, and you also have the advantage of making smaller batches than you might in an oven.
It is necessary to find the correctly sized pan that will fit in the air fryer but also be thin enough for the batter to cook properly.
While the temperature and timing will depend on the make of your air fryer, a general rule of thumb is to heat the air fryer at 360 degrees F and cook for 25 to 30 minutes.
You can then check for doneness by inserting a toothpick into the center of the cornbread, and if need be, cook it for a few more minutes.
You will be amazed at how fluffy and delicious your air fryer cornbreads are, and you can enjoy them with a scoop of butter, honey, jam, or maple syrup.