Veronica Booth

Photo of Veronica Booth
Denver, CO
Boston University
Creative Home Cooking, Craft Beer, Sweet And Savory Recipes
  • Veronica has a special interest in how food can be a form of self-care and wrote her senior thesis on the importance of food in Sylvia Plath's "The Bell Jar."
  • She worked in the restaurant industry for seven years as a server and bartender, receiving special training for pairing craft beer with different foods.
  • Her food obsession has been influenced by iconic dishes from movies, television, and books, such as Remy's ratatouille, Matilda's pancakes, and Mulan's dumplings.


Veronica is a Boston native and full-time freelance content writer with experience ranging from fashion think pieces to celebrity gossip, but her heart lies in the kitchen. Her works have been featured on sites like The Weather Channel, The Good Men Project, The Borgen Project, and more. As a resourceful home cook, avid restaurant patron, and traveling foodie, she loves finding new flavor combinations, especially sweet and savory pairings.


Veronica received a bachelor's degree in English literature from Boston University's College of Arts and Sciences in 2019.
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Stories By Veronica Booth