Taylor Huang

Photo of Taylor Huang
New York, NY
Syracuse University
Celebrity Food News, Food Trends, Plant-Based Cooking
  • Taylor has a real interest in food journalism, having a health & wellness and food Instagram account that she started during the coronavirus pandemic where she often posts about her favorite eats.
  • Taylor served as a copyeditor for Baked Magazine, Syracuse University's premier food magazine that has won several student journalism awards.
  • Taylor interned for Her Campus Media, a leading marketing company and publication targeted towards college women, her sophomore year, where she mainly wrote about health & wellness and lifestyle.


Taylor is an eager journalism and information sciences student with a serious passion for food. She's always loved storytelling growing up, leading her to pursue a dual degree in communications and technology. During her free time, Taylor enjoys going on hikes, yoga, cooking, exploring new cities, and writing. Her work has been published on the Odyssey Online, Her Campus Media, and Mashed.com.


Taylor is pursuing a dual degree in Magazine Journalism at the prestigious S.I. Newhouse School of Public Communications and Information Management & Technology at the School of Information Studies at Syracuse University. This background makes her well-versed in the media industry, in addition to making her knowledgeable about the important technology needed to manage different news mediums.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Taylor Huang