Stephanie Heron

Photo of Stephanie Heron
The Netherlands
UCSD, Staffordshire University
Asian Cuisine, Restaurants, Healthy Eating
  • Stephanie is constantly scouring the internet for new recipes to try.
  • She makes it a point to try local cuisine wherever she travels.
  • She's always thinking about the next meal or snack of the day.


Stephanie has been a freelance writer for over 12 years. She's written for both B2B and B2C clients from a wide variety of industries, which makes her adept at writing to suit specific tones and audiences. She combines experience and passion to bring life to food articles so others can get the best tastes of life.


Stephanie has a bachelor's degree from UCSD in biology and a master's degree from Staffordshire University in forensic science.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Stephanie Heron