Stacie Adams

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Location
Pittsburgh, PA
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
  • Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
  • Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
  • She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.

Experience

Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Today Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.

Education

Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Stacie Adams