Sophia Lo

Photo of Sophia Lo
Location
IL
School
Northwestern University
Expertise
Cooking And Baking Techniques, New Food Products, Food Trends
  • Sophia's been a foodie since childhood — she grew up watching Food Network each night.
  • Over the past few years, Sophia has perfected her recipes for focaccia and olive oil cake.
  • In her free time, you can usually find Sophia scrolling through TikTok for some recipe inspiration.

Experience

Sophia began freelancing writing in 2019, and she started out by writing for Taste of Home with a focus on new food and drink announcements. Her first foray into food journalism was in college, where she and a friend reviewed three local noodle shops for the university's quarterly general interest magazine. Outside of writing about food, Sophia has experience in the industry working as a server in a noodle restaurant. When she's not writing for Mashed, Sophia is producing audio stories and podcasts.

Education

Sophia graduated from Northwestern University in 2021 with a journalism degree.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Sophia Lo