S. Ferrari

Photo of S. Ferrari
Brooklyn, NY
Italian Food & Culture, Ice Cream, Restaurants
  • A Certified Cicerone (beer sommelier), food culture journalist, and educator, Stef has lived in and traveled throughout Italy, studying culinary traditions with an eye on the future of Italian foodways.
  • Stef is the former founder/owner of Hay Rosie Craft Ice Cream Company in Brooklyn, NY.
  • Her recipes have been featured in more than a dozen publications, including Oprah Magazine, Prevention, Better Homes and Gardens, and more.


Stef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries "The Migrant Kitchen." She served as senior editor at Life & Thyme and is the author/co-author of several books, including "Ice Cream Adventures," Aarón Sánchez's "Where I Come From, A Woman's Place," and the forthcoming "Stuzzichini: The Art of the Italian Snack, with Little, Brown/Voracious." Stef also works as an illustrator and cartoonist.


Stef attended the Lorenzo de Medici Institute in Florence to study Italian history and culture.
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Stories By S. Ferrari