Scott Williams

Photo of Scott Williams
Minneapolis, MN
University Of Wisconsin-Madison
Southeast Asian Cuisine, Fish And Seafood, Canning And Food Preparation
  • Scott spent two years living and working in Indonesia, sampling all the street food he could find
  • He is currently pursuing his goal of writing a review on every three starred Michelin restaurant in the United States
  • He was the winner of the Matanuska-Susitna Borough Chili Cook Off in both 2019 and 2022


Scott has been crafting stories professionally for over five years. Starting his career working in print media with Creative Circle, Scott soon transitioned to freelancing. His unwavering passion for travel and food has compelled him to almost exclusively focus on these subjects in his writing. Whether it's a new place or a new taste, you can count on Scott to be writing about it.


Scott graduated with a Bachelor of English from the University of Wisconsin-Madison
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Stories By Scott Williams