Scott Williams

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Location
Minneapolis, MN
School
University Of Wisconsin-Madison
Expertise
Southeast Asian Cuisine, Fish And Seafood, Canning And Food Preparation
  • Scott spent two years living and working in Indonesia, sampling all the street food he could find
  • He is currently pursuing his goal of writing a review on every three starred Michelin restaurant in the United States
  • He was the winner of the Matanuska-Susitna Borough Chili Cook Off in both 2019 and 2022

Experience

Scott has been crafting stories professionally for over five years. Starting his career working in print media with Creative Circle, Scott soon transitioned to freelancing. His unwavering passion for travel and food has compelled him to almost exclusively focus on these subjects in his writing. Whether it's a new place or a new taste, you can count on Scott to be writing about it.

Education

Scott graduated with a Bachelor of English from the University of Wisconsin-Madison
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Scott Williams