S.G. Howe

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Location
Rochester, MN
School
Upper Iowa University, Drake University
Expertise
Coffee, Eastern European Cuisine, Home Cooking
  • Savannah has had the opportunity to interview Michelin-star chefs, food scientists, farmers and growers, and restaurateurs that are moving and shaking the culinary realm.
  • She is working towards opening the first klobasnik bakery in her home city of Rochester, Minnesota.
  • Before her journalism career, Savannah managed and operated a café, including a six-week strenuous study where she was exposed to the intricacies of coffee, including as a crop, as a commodity, as an ingredient, and as a beverage.

Experience

Savannah is a food and beverage journalist and an avid home cook with a penchant for Eastern European cuisine. Her work has appeared in a variety of print and online outlets, including Minnesota Women's Press, American Essence Magazine, The Epoch Times, and Tasting Table, plus a number of regional publications. Savannah also contributes recipes to Lively Table. She is a lifelong student of the kitchen and regularly seeks classes, people, and experiences that broaden her culinary horizons.

Education

Savannah attended North Iowa Area Community College for political sciences, followed by Upper Iowa University for communications and mass media.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By S.G. Howe