Ryan Unger

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Location
Warwick, NY
School
SUNY Oneonta, New York University
Expertise
Condiments, Sushi, Exotic Food
  • Ryan spent two years reviewing restaurants and bars throughout the five boroughs of New York City.
  • A poem he wrote about his love of mayonnaise was featured on a Sir Kensington's mayonnaise jar for one of its national marketing campaigns.
  • He's so obsessed with all things sushi he has a tattoo of sushi on his leg.

Experience

The foodie in Ryan emerged in full force shortly after college when he worked in several NYC restaurants alongside passionate chefs who used top-tier ingredients to craft gorgeous dishes. Soon after leaving the bustling world of restaurants, he landed a writing job for "NYC Food 'n' Festivities" where he reviewed dozens of unique restaurants and bars throughout New York City. He joined Mashed in 2019 and loves bringing his passion for great eating to life through his writing.

Education

Ryan holds a B.A. in Mass Communications from the State University of New York at Oneonta.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Ryan Unger