Ronnie Koenig

Photo of Ronnie Koenig
Barnard College, Ohio University
Family Cooking, Cocktails, Health & Wellness
  • Ronnie interviewed chefs who were cooking up big businesses in their home kitchens for The New York Times.
  • Ronnie wrote an article for NBC News on why we need to bring back the tradition of Sunday dinner.
  • Ronnie enjoys sampling and learning about food and drink from diverse areas such as Montreal, Barcelona, the Florida Keys to the farms of New Jersey.


Ronnie's writing on food and drink has been published by and she loves to chronicle her first-hand experiences including working at a winery for a day (NBC News), becoming a chocolatier for a day in Brooklyn (American Way in-flight magazine) and taking a Mexican cooking class where she flipped homemade tortillas and made (and drank) the best-ever margaritas (New Jersey Family). She also loves testing out recipes at home with her twins, most recently crêpes from Preppy Kitchen.


Ronnie earned her bachelor's degree in theater at Barnard College and went on to earn an MFA in Playwriting at Ohio University. She now uses her flair for dramatic writing to let others know about how food and drink define and influence our lives.
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Stories By Ronnie Koenig