Raheem Omeiza

Photo of Raheem Omeiza
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Location
Lagos, Nigeria
School
University Of Ilorin, Nigeria
Expertise
African Spices, Nigerian Food, African Cuisine
  • Raheem was part of the media team for the 2021 Hult Prize "Food for Good" campaign.
  • In 2022, his short story "Walls Don't Remember, Humans Do" was shortlisted for the Afritondo Short Story Prize.
  • His favorite food is beans cooked to mush with a side of fried plantain.

Experience

Raheem has worked as a professional copywriter and content writer for over seven years. He has spent a lot of time writing about African food, especially West African cuisine. He has written for blogs and handled the branding of several websites. His love for writing is evident in his works that span the food and hospitality industries.

Education

Raheem has a bachelor's degree in Agriculture from the University of Ilorin, Nigeria.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Raheem Omeiza