Nick Marshall

Photo of Nick Marshall
Saint Martin
University Of Bristol
Caribbean Cuisine, Regional British Specialties, YouTube Chefs
  • Nick won The Daily Telegraph Young Food & Drink Writer of the Year award for his article on West African street food.
  • As launch editor of the first Caribbean-wide sailing magazine, he got exclusive access to the galleys and chefs of luxury superyachts.
  • Through his work as an advertising copywriter, he has provided the secret sauce for some of the world's best-known brands.


Nick began his career as a magazine journalist in London, UK, just as Cool Britannia was in full swing. Since 2003, he has lived and worked in the French Caribbean, writing for several regional magazines and websites, sharing the secrets of hot sauce and pigtail with a wider audience. Passionate about producers and other unsung heroes, he has written profiles of the UK's #1 garlic farmer, its leading supplier of fresh snails, and numerous up-and-coming chefs and restaurateurs in the Caribbean.


Nick has a B.A. in French from the University of Bristol. He is also a qualified English teacher and holds professional certifications in marketing and behavioral economics.
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Stories By Nick Marshall