Molly Madigan Pisula

Photo of Molly Madigan Pisula
Bethesda, MD, USA
Harvard University, Stanford Graduate School Of Business
French Recipes, Recipes Featuring Seasonal Produce, Almond Flour Baking Recipes
  • Molly earned her certificate in French pastry from Tante Marie's Cooking School in San Francisco, CA.
  • For over 12 years, Molly owned a personal chef business where she catered small events and cooked weekly meals for families.
  • Molly and her family moved to Paris, France, for almost three years, where she enjoyed diving deep into French cuisine.


Molly is a professional recipe developer and food photographer whose blog, Vanilla Bean Cuisine, features both sweet and savory seasonal recipes with a French twist. While living in Paris, she was a frequent recipe and photography contributor to Inspirelle, a website for English-speaking women in Paris. Molly began working with Alb Media in 2021, and enjoys her current role as recipe developer for Tasting Table.


Molly received her bachelor's degree from Harvard University and her masters in business administration from the Stanford Graduate School of Business.
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Stories By Molly Madigan Pisula