Molly Clark

Photo of Molly Clark
New England
University Of Connecticut, Western Connecticut State University
Ice Cream, Uniquely Rhode Island Foods, Restaurant Reviews
  • Molly's master's thesis, a travel guide to Rhode Island through the lens of ice cream destinations, was awarded "Distinction" by the school's writing department.
  • She has never tried an ice cream flavor she didn't like.
  • Molly writes to fund her constant pursuit of the perfect pizza.


Molly is a food and travel journalist with a focus on regional New England cuisine. She has been published in other publications such as Yankee Magazine, Connecticut Magazine, Rhode Island Monthly, and the publications of AAA Northeast. Having previously served as an Inspector for AAA, Molly evaluated restaurants throughout New York state, Ottawa, Ontario, the San Francisco bay area, and beyond. Molly has also worked front-of-the-house in a variety of restaurants ranging from dive diners to fine dining establishments.


Molly holds a Bachelor of Arts degree in English from the University of Connecticut and a Master of Fine Arts in Creative and Professional Writing with a concentration in food and travel journalism from Western Connecticut State University.
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Stories By Molly Clark