Michael Serrur

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Location
New York
School
SUNY New Paltz, New York University
Expertise
Food Systems, Plant-Based Cooking, Healthy Eating
  • Michael has published hundreds of articles related to cooking, dining, healthy eating, and the food and beverage industry.
  • His writing has been featured on MSN, Fox, Yahoo, Today Meal, Food Ingredients First, and Food Business News, amongst others.
  • He is currently working on an anthology of short stories taking place in New York City.

Experience

Since 2016, Michael has been writing professionally about cooking, dining, and all things food and beverage-related. He began as the healthy eating editor for Today Meal, where he wrote hundreds of articles related to dietary trends, nutrition, recipe roundups, and wacky eating fads. Later, he accepted a job as a food writer for an international ingredient supplier specializing in natural food coloring for the food and beverage industry. He currently writes for Meatless Monday, a non-profit public health organization that promotes plant-based and meat-free cooking.

Education

Michael has a bachelor's degree in history from SUNY New Paltz and a master's degree in food studies from New York University
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Michael Serrur