Michael Serrur

Photo of Michael Serrur
New York
SUNY New Paltz, New York University
Food Systems, Plant-Based Cooking, Healthy Eating
  • Michael has published hundreds of articles related to cooking, dining, healthy eating, and the food and beverage industry.
  • His writing has been featured on MSN, Fox, Yahoo, Today Meal, Food Ingredients First, and Food Business News, amongst others.
  • He is currently working on an anthology of short stories taking place in New York City.


Since 2016, Michael has been writing professionally about cooking, dining, and all things food and beverage-related. He began as the healthy eating editor for Today Meal, where he wrote hundreds of articles related to dietary trends, nutrition, recipe roundups, and wacky eating fads. Later, he accepted a job as a food writer for an international ingredient supplier specializing in natural food coloring for the food and beverage industry. He currently writes for Meatless Monday, a non-profit public health organization that promotes plant-based and meat-free cooking.


Michael has a bachelor's degree in history from SUNY New Paltz and a master's degree in food studies from New York University
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Stories By Michael Serrur