Michael Serrur

New York University


Michael worked as assistant of operations at Sorbabes Gourmet Sorbet from March 2015 to January 2016. In August 2016, he joined Today Meal as a healthy eating channel editor. While working at Today Meal, his published material was syndicated on a variety of other sites.


Michael earned a master's degree in food systems from New York University in 2016.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Michael Serrur