Matthew Wilson

Photo of Matthew Wilson
Greenville, South Carolina
The University Of Alabama, New York University
Outdoor Grilling Recipes, Southern Cuisine, Cross Country Culinary Road Trips
  • Matthew has a passion for the culinary arts, having tried to make his first cheeseburger when he was only a child.
  • With over 10 years of journalism experience, Matthew has spent plenty of time refining his craft.
  • When not writing or editing, Matthew enjoys recreating family recipes like baked lemon tilapia and ranch battered pork chops.


Matthew got his start in the industry working for local outlets like The Tuscaloosa News in Alabama, where he discovered a love for people and the arts. It wasn't long before he started writing for the likes of Business Insider and USA Today, exploring travel and lifestyle. He soon discovered his love for shepherding writers as an editor at Outsider and Gamer Journalist. At the Today Meal, Matthew continues that passion for both helping writers and the written word as an editor.


Matthew graduated from the University of Alabama where he majored in journalism. He then got his Master's Degree at New York University in Magazine Writing and Multimedia.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Matthew Wilson