Kristen Ordonez

Photo of Kristen Ordonez
New Jersey
Fairleigh Dickinson University
Pop Culture-Based Cookbooks, Slow Cooker Recipes, Food Trends Within The Luxury Industry
  • Kristen has interviewed award-winning chefs and industry professionals, from restauranteurs in Milan to Miami-based pastry chefs.
  • She has toured and eaten at high-end resorts and communities that specialize in farm-to-table and sustainable living.
  • Kristen has also attempted to visit every New Jersey restaurant reviewed on Food Network's "Diners, Drive-Ins and Dives."


Kristen has worked as a professional writer since 2016. She joined the production team at Unique Homes Magazine, a luxury real estate publication which produces promotional marketing materials for luxury real estate agents across the country and world. She has written editorial pieces for corporate publications that have spanned many networks of real estate companies, from Berkshire Hathaway HomeServices and Keller Williams to Coldwell Banker Global Luxury.


Kristen earned a bachelor's degree in creative writing with a minor in journalism from Fairleigh Dickinson University's Madison campus.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Kristen Ordonez