Keri G Mohror

Photo of Keri G Mohror
Osakis, MN
Bemidji State University
Historical Cooking, Desserts, Cooking For One
  • Keri's fascination with historical cooking began with a book of medieval recipes that included an intriguing entry for "Mock Entrails" (which turned out to be a quite tasty dessert).
  • Her recipe book collection includes more than 200 volumes, and she is especially proud of her selection of "church ladies cookbooks."
  • She hosts historical murder mystery tea parties in her back garden, serving the three courses of a traditional high tea along with a bit of genteel homicide.


A professional writer for more than 30 years, Keri has spent the past two decades focused mainly on food-related content, especially easy-to-prepare dinners, special occasion desserts and anything pasta related. She has written and published three children's books and ghost-written two memoirs.


Keri holds a B.A. in English composition and an M.A. in medieval literature/writing from Bemidji State University.
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Stories By Keri G Mohror