Katie Moore

Photo of Katie Moore
Arlington, VA
Occidental College
DMV Restaurants, LA Food Scene, Pasta Recipes
  • In 2021, Katie profiled food blogger and managing editor of KCRW, Evan George.
  • In 2022, she created a column on the best food spots in Eagle Rock, Los Angeles, for "Date with L.A."
  • Katie has made it her mission to go to Five Guys in every country she visits, and thus far, her tally is up to four.


Katie is ready to put her global food knowledge and love of cooking to work. She is thrilled to be working as a news writer now for Alb Media. She has been writing freelance since 2022, when she started as an intern for LA Parent Magazine. Katie then worked as a contributing writer for WritingTips.org and as a writer and content manager for the Harraseeket Foundation. Katie also tried her hand at romance novel writing for Above Story Limited before circling back to her true passion for food writing for Today Meal.


Katie is a recent graduate of Occidental College, where she officially began her writing career and studied Interdisciplinary writing and linguistics, graduating magna cum laude. While in school, she worked as a staff writer and section editor for the school paper —The Occidental— where she edited for the News, Arts & Culture, and Sports sections.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Katie Moore