Karen Hart

Photo of Karen Hart
Alexandria, VA
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
  • Karen joined the Tasting Table news team in 2022.
  • She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
  • Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."


Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.


Karen has a B.A. in English Literature.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

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Stories By Karen Hart