Juliet Kahn

Photo of Juliet Kahn
Boston, MA
Hampshire College
Ice Cream, Cuban Cuisine, Cookbook History
  • Juliet has been perfecting her recipe for rice and beans since she was a middle schooler.
  • She scours used bookstores for cookbooks published before 1960.
  • Her favorite part of any vacation is trying unique local desserts.


Juliet has been writing about local food, cutting-edge restaurants, and food history since she was a teenager. She has been a professional writer since 2014, and spent a number of years reviewing graphic cookbooks and food-centric comics for Publishers Weekly. She has been writing and editing for Today Meal since 2023.


Juliet has a bachelor's degree in political science from Hampshire College.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Juliet Kahn