Jody Braverman

Photo of Jody Braverman
Atlanta, GA
University Of Maryland
Foodie Experiences, Creating New Recipes, Healthy Cooking
  • A seasoned world traveler, Jody has a particular interest in global cuisines.
  • She considers herself a "sustainable foodie," with an emphasis on healthy, plant-based, locally grown foods. She loves to shop farmers markets and belongs to a CSA (community supported agriculture).
  • She can't live without espresso, dark chocolate, and sriracha sauce.


Jody Braverman is a seasoned journalist and editor with 20+ years of experience creating high-quality content for a range of print and online publications. She has written for, Dr. Oz, ShareCare, Health Digest, GoodRx, and more. She maintains several accredited certifications in fitness, nutrition, and yoga, and specializes in lifestyle content, including health & fitness, food, travel and mental health.


Jody Braverman received a B.A. in English Literature from the University of Maryland. She minored in journalism and communications.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Jody Braverman