Jill Robbins

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Location
San Antonio, Texas
School
Park University
Expertise
Culinary Travel, Lifestyle Writing, Meal Planning,
  • Jill has traveled to 37 U.S. states and 41 countries and considers herself an expert foodie traveler and food taster.
  • She could eat Tex-Mex almost every day but enjoys sampling new and sometimes weird cuisine everywhere she goes, and writing about it.
  • From the latest craze in snacks, to unique street foods, fine dining, and home chef hacks, if it's food-related, Jill is digging in and telling the story.

Experience

Jill has been writing professionally since 2015. She spent 25 years in the Air Force and is thrilled with her second act as a writer covering a variety of topics, most of them related to food and travel. Her writing has appeared in Business Insider, HuffPost, Tripsavvy, and more. She's a member of the Society of American Travel Writers, the North American Travel Journalists Association, and the Texas Auto Writers Association. Jill calls San Antonio, Texas, home but she's usually somewhere else.

Education

Jill graduated from Park University in 2010 with a Bachelor of Science (Summa Cum Laude) in Social Psychology.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Jill Robbins