Hannah Pugh

Photo of Hannah Pugh
Denver, CO
Wheaton College
Baking, Food Styling, Vegetarian Cooking
  • Hannah is a local legend when it comes to food styling, and is her community's go-to hostess.
  • She has been vegetarian for over five years and grows her own produce hydroponically.
  • Hannah created the best vegan mac and cheese recipe in the world.


Hannah draws from her experience as a professional baker and barista and her experience managing an upscale eatery to bring expert tips on a range of topics related to cooking, hosting, and dining. Outside of her work at Today Meal and writing for her personal blog, Little Furrow, she has worked as an assistant editor at Taste of Home, writing and editing several articles each week ranging from topics on healthy eating to pie baking. She currently uses her passion for writing to teach middle school English. On the weekends, you can find her hosting dinner parties for her friends or trying out new restaurants in the Denver area.


Hannah has a bachelor's degree in philosophy from Wheaton College.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Hannah Pugh