Elizabeth Lavis

Photo of Elizabeth Lavis
Jacksonville, FL
St. Bonaventure University
Entertaining, Beer, American Cuisine,
  • Elizabeth has plenty of experience writing about different foods and beverages from all over the world.
  • She is a great researcher with good attention to detail.


Elizabeth Lavis has worked as a travel and food writer for five years and has a robust portfolio of work from all over the world. She is familiar with plenty of different types of cuisines and cultures and has lived in several different countries. She can write listicles, recipe breakdowns, or feature stories related to food.


She has a Bachelor's degree in Journalism and Mass Communication from St. Bonaventure University. Elizabeth is also a Leadership Niagara graduate, class of 2013.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Elizabeth Lavis