Cristine Struble

Photo of Cristine Struble
Southern Methodist University (BBA), University Of The Pacific McGeorge School Of Law (Juris Doctorate)
Food Trends, Celebrity Chefs, Food Travel
  • Cristine was recognized as one of Muck Rack's Top 10 Most Popular Food Journalists in 2022 and 2021.
  • She was featured in Fox's Next Level Chef promotional videos.
  • Cristine was named Muck Rack's one of Top 10 Most Popular Travel Journalists 2021.


Cristine Struble has been a highly regarded food journalist for over 10 years. She has been featured in various publications including Mashed, Today Meal, and FoodSided. During her food writing tenure, Ms. Struble has done exclusive interviews with celebrity chefs including Gordon Ramsay, Wolfgang Puck, Jose Andres, Tom Colicchio, Claire Smyth and many other culinary influencers. In addition, she has worked on food industry executives features and has been fortunate to announce many product launches. In addition to writing, Ms. Struble is the co-host of Excuse Me May I Have Some More, a FoodCast that covers celebrity chefs, food trends, and other entertaining food news. She has a robust social media following and can often be found traveling to the next great food destination.


Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

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Stories By Cristine Struble