Christina Garcia

Photo of Christina Garcia
Austin, TX
University Of Texas At Austin
Food Trucks, Cappuccinos, Matcha Tea
  • Christina loves traveling around Texas trying tacos, paletas, vegetarian food, and more.
  • Having recently revived Edible Austin's Cooks At Home feature by interviewing Cuantos Tacos food truck owner Luis "Beto" Robledo, Christina feels that home kitchen experiments are the spice of life.
  • Though not an expert on the Mexican food of her mother's country, Christina enjoys eating her way through Austin to find some of the best Mexican food around.


Christina Garcia is a freelance writer based in Austin, Texas. A regular contributor to The Austin Chronicle music section, she has also written a travel guide book, 2022's "52 Things to Do in Austin and San Antonio" for Moon Travel Guides. After writing about local distilleries, tacos, and paletas for the guide book, she found herself pulled to write even more about food. Her work at Today Meal inspires her own kitchen experiments.


Christina earned a bachelor's degree in journalism at the University of Texas at Austin.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Christina Garcia