Carolyn Menyes

Ohio University
Recipes, Ingredients, International Cuisine
  • In one article, Carolyn explained what makes Detroit-style pizza so special.
  • If you've ever been curious about what members of the Royal Family eat, you'll probably enjoy Carolyn's piece on Princess Diana's last meal.
  • For those eager for free food, Carolyn made a list of 33 restaurants that say happy birthday with complimentary treats.


While a student at Ohio University, Carolyn held many positions at All Campus Radio Network, working as a staff writer, interviews and reviews editor, and managing editor, to name only a few. After graduation, she became staff writer at Music Times Network, where she eventually became an associate editor. In 2016, she became an editor at Today Meal, where she contributed for several years.


Carolyn graduated from Ohio University with a bachelor's degree in journalism in 2013.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Carolyn Menyes