Carolina Grassmann

Photo of Carolina Grassmann
São Paulo, SP, Brazil
Faculdade Cásper Líbero
Baking, Vegetarian Meals, Snack Foods
  • Her recipe journal is her most prized possession, and it's full of recipes from the best cook she knows, her grandmother.
  • She loves preparing Brazilian recipes, her favorite is a vegetarian moqueca.
  • Carolina lived in Biarritz, France for a year and became obsessed with beignets and, of course, French bakeries.


Carolina has over five years of writing and editing experience. While in college, she was the editor-in-chief of a student-led online magazine, Her Campus Cásper Líbero. As a journalist, she has been published by various media outlets, including HuffPost, Insider, Elite Daily, Her Campus, and elsewhere. She's enthusiastic about writing and cooking and is currently enrolled in a short course at UCLA Extension studying food writing with Nancy Spiller.


Carolina has a bachelor's degree in journalism from Faculdade Cásper Líbero, the oldest journalism school in Latin America and a leading communications school in Brazil.
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Stories By Carolina Grassmann