Camryn Teder

Photo of Camryn Teder
Charleston, South Carolina
University Of South Carolina
Coffee & Tea, Spirits, International Dishes
  • From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
  • She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
  • She is currently on the hunt for the world's best Reuben sandwich.


Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Today Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Today Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.


Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
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Stories By Camryn Teder