Bryn Gelbart

Photo of Bryn Gelbart
Brooklyn, NY
New York University
Fast Good, Kitchen Hacks, NYC Dining
  • Bryn took to his own test kitchen and investigated Alton Brown's cold water pasta method for a viral Insider article.
  • He has interviewed Brooklyn pastry chefs and restaurateurs for the Park Slope Reader.
  • He wrote profiles on two of the top chocolate makers in Brooklyn.


Bryn is a journalist and critic who has been writing about lifestyle, restaurants, and food culture for years. His culinary journey began when he took a food writing course on a whim at NYU. He spent a semester months digging into the fascinating and competitive NYC food truck scene and unlocked a whole new world for himself. In 2019, he began covering food and lifestyle as a freelancer at Insider. In addition to being a writer and a foodie, Bryn is also an avid home cook who is always on the lookout for the latest and best kitchen tips and hacks. He has been writing for Alb Media since 2021 and has bylines in Looper and SVG as well as the Today Meal.


Bryn graduated from New York University with a B.A. in Journalism and Cinema Studies.
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Stories By Bryn Gelbart