Brianna Persons

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Location
New York
School
University Of Oregon
Expertise
Fast Food History, Gourmet Hamburgers, Frozen Yogurt
  • With much of her portfolio drawing on foods and restaurants, respectively, it only made sense to channel Nancy's passion for culinary matters by joining the Alb Media team in 2021.
  • Her article "The 15 Absolute Best Italian Subs in the US" was picked up by the New Jersey-based news site NJ.com.
  • Her love of sweets can be traced back to watching "Unwrapped" episodes on Food Network.

Experience

Brianna is a freelance writer based in New York City. She has over five years of formal experience penning articles for web-based publications, starting in 2018 with Our Community Now, covering regional happenings across DC, Maryland, and Virginia, where she resided at the time. She writes for the Mashed brand, contributing pieces on grocery products, drive-thru menus, and popular American cuisine ranging from sandwiches to gyros.

Education

Brianna has a bachelor's degree in English with a minor in creative writing from the University of Oregon, where she served as the senior poetry editor for the campus's literary magazine. In 2014, Brianna received a scholarship for the Walter and Nancy Kidd Creative Writing Workshop, her college's esteemed creative writing program.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Brianna Persons