Brandon Bombay

Photo of Brandon Bombay
Detroit, MI
Western University
Barbecue Tips, Food Network Chefs, Mexican Fusion
  • On the barbecue is where Brandon's cooking prowess shines. He enjoys experimenting with stuffing meats with various cheeses and vegetables.
  • He is a giant fan of Mexican food and believes in always ordering a fried taco shell when available, and that Cotija and crema should be applied liberally.
  • In order to instantly, and easily, spice up any dish that calls for ground beef, Brandon recommends substituting ground chorizo. It will transform the most mundane dish, such as meatloaf, into a flavorful delicacy.


Brandon's professional writing career began working as an editor for one of the major players in the online music world. He parlayed that experience into covering various topics for multiple high-profile sites while drawing from his personal passions and expertise. This shows in his work for Today Meal where he infuses his writing with the knowledge of years in the kitchen preparing tasty dishes.


Brandon attended Western University where he received his Bachelor of Arts degree in English. He also received a Level II Writing Certificate while completing his degree.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Brandon Bombay