Amy Sward

Photo of Amy Sward
Franklin, TN
University Of Missouri - Columbia
Eating On The Road, Food TV Shows, Sustainable Eating
  • Amy is a 4-time Emmy Award winning writer and producer.
  • Amy seeks out local food festivals to learn about and try celebrated food — like the hot slaw festival in Cleveland, TN.
  • Amy is an expert traveler, always on the hunt for hidden speakeasies.


Amy has 20+ years of writing experience on various topics across several industries. She worked in television news for 10 years, earning multiple awards for her writing and producing. She also worked for HGTV, and as a public information officer for a small town in Colorado. Her writing on motherhood, travel, and lifestyle has been featured on numerous websites.


Amy has a bachelor's degree in broadcast journalism with a minor in political science from the University of Missouri - Columbia.
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Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Amy Sward