Amy Reiley

Photo of Amy Reiley
Los Angeles
Le Cordon Bleu, University Of Adelaide
Wine & Spirits, Aphrodisiac Foods, Natural Foods
  • Amy became the second American to earn a Master of Arts in Gastronomy from Le Cordon Bleu & the University of Adelaide.
  • She is the author of five aphrodisiac cookbooks including two award-winning titles and an Amazon bestseller.
  • In 2005 she was singled out as one of the five best female wine professionals at France's Wine Women Awards.


Amy has worked as a food and wine writer for over 20 years. She is considered a leading authority on aphrodisiac foods and has demonstrated her aphrodisiac recipes on television shows ranging from The Today Show to Playboy TV. She is also a popular podcast guest on topics ranging from date night planning to eating for sexual health. She has written on aphrodisiacs and natural foods for a variety of publications including Sunset, MSN, Variety and, her aphrodisiac foods website. Amy is also a former wine editor for and former wine & spirits editor for Las Vegas Magazine.


Amy has a bachelor's degree in Arts Administration and an M.A. in Gastronomy.
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Stories By Amy Reiley