Amberly Mckee

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Location
Sevierville, Tennessee
School
Walters State Community College
Expertise
International Food, Food Origins, Kitchen Equipment
  • Amberly has attended Bonnaroo Music & Arts Festival on a media pass to cover food vendors and interview artists.
  • She gained extensive knowledge of Italian food and wine on a trip to many regions of Italy.
  • She is the owner and writer of a travel, food, and culture blog, Tipsy Atlas.

Experience

Amberly's love for writing sparked in second grade when she was sent by her school to a state writing conference. She began writing for a celebrity gossip blog as a preteen and started a small newspaper to send out to family. Her first official writing job was as a reporter at a local newspaper, in which she quickly worked her way up to managing editor. Just before starting her work with Mashed, she was a content writer for a large kitchen supply company.

Education

Amberly has an associate degree in English from Walters State Community College.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Amberly Mckee