Amadea Tanner

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Location
Baltimore, MD
School
Chapman University
Expertise
Food History, Food Culture, Plant-based Cuisine
  • While at university, Amadea took a course on French cuisine and culture that forever turned her towards the topic of food.
  • She once worked at a feed store, which piqued her interest in food provenance and distribution, for both animals and people.
  • Recently, her screenplay for a dining car drama was a student Academy Award finalist.

Experience

Amadea has worked as a journalist in the food, travel, and sustainability spaces, writing for publications such as Atlas Obscura, Beau Monde Media, and Real Leaders Magazine. She is also an award-winning screenwriter and short-story writer with a passion for exploring history in narrative form. She joined Alb Media in 2023 and is happy to apply her history interests to articles in the food space, a junction of culture and connection at the intersection of past, present, and future.

Education

Amadea has a bachelor's degree in both Screenwriting and French from Chapman University.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Amadea Tanner