Allie Miller

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Location
New York, New York
School
Boston University
Expertise
Natural Wines, Vegetarian/Vegan Recipes, Gourmet Cheeses
  • Allie discovered her love of food journalism during a visit to a Massachusetts oyster farm located near her college.
  • As a current New York resident, one way she takes advantage of the city's famous food scene is by constantly trying new bakeries, with some of her favorites being Fabrique, Balthazar, L'imprimerie, and Peter Pan Donuts.
  • She loves cooking for others, and once worked as a chef for a New Hampshire outdoors retreat where she fed dozens of hungry campers.

Experience

Allie has published nearly 1,000 articles online during her career as a writer and reporter. Her professional experience began in music journalism. As a music writer, she contributed to outlets such as Music Week, The Deli Magazine NYC, and Allston Pudding. She also has years of experience covering local news for websites such as The Bay State Banner and PhillyVoice.

Education

Allie has a bachelor's degree in journalism from Boston University's College of Communications. Being enrolled in the top-ranking program allowed Allie to learn from professional journalists — including contributors to the Boston Globe and the New York Times.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Allie Miller